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Obtuse-angled smoke compression technology pressurizes rising airborne grease to prevent it from spreading
| Double-effect steam, ensuring super fresh dishesDouble-effect steam, 190mm heating plate, double heating tube spiral distribution, high-temperature polymerization heating, expanded heating area to improve heating efficiency. (*The contact area of the heating plate with water is about twice that of the previous generation.) | |
| Large capacity, delivering abundant delicious food in one time42L large capacity design, four layers with reasonable spacing, side-mounted water tank, which allows cooking more than one dish at a time to meet the rich cooking needs while improving cooking efficiency, saving manpower and energy consumption. Even when steaming a slender long fish or a huge disk of chicken, no need cut it up and separate it apart, thus keeping the ingredients intact. | |
Wipe it gently, as clean as new | |
| Auxiliary heating film The top heating film prevents steam condensation effectively. Without condensation, the steamed dishes no longer look “watery”, thus protecting the shape of steamed pastry and dim sum and the soft taste. | |
Precise temperature control of 1°C Increase and decrease by 1°C each time for more precise temperature control |
| Property | Data |
|---|---|
| Certification | CB, SAA, ETL |
| Product size (mm)(W×H×D) | 595X455X513 |
| Built-in size (mm)(W×H×D) | Half built-in 560X450X550 Full built-in 598X459X550 |
| Voltage (V) | 220-240 |
| Frequency(Hz) | 50/60 |
| Maximum Power(kW) | 2.1 |
| Cavity vol. (L) | 26 |
| Temperature range (℃) | 30-100 |
| Net weight (kg) | 24 |
| Gross weight (kg) | 27.5 |
| Packing-box size (mm) | 646X645X560 |
| Volume (m3) | 0.233 |
